IMPORTANT: Meat is priced by weight so we don't know the exact price until it comes in to us. We happy to answer any questions. Please drop us an email: [email protected] call with any questions or to order: 01506 847 690 Brisket is a rectangular shaped muscle from the bottom of the shoulder on the Aberdeeen Angus beef animal. It works hard as the animal grazes around and so needs long slow cooking. Its got bags of flavour and plenty of fat around it and running through it for great flavour. It’s a really versatile cut and can be a pot roast, a neatly portioned braising dish, slow cooked and shredded as pulled beef over salads and rolls. From Sascha Grierson. We don't always hold this in stock, but we get a weekly delivery so if you'd like to order this please drop us an email to [email protected] and we'll order it in for you!
