Beef Rounds

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Beef rounds are used for Ring Bologna, Ring Liver Sausage, Blood sausage, Knockwurst, Mettwurst, Kiszka, Polish Sausage & Holsteiner. 38-40mm (1 1/2" to 1 5/8") Approx. 70 lbs. of Sausage 40-43mm (1 5/8" to 1 3/4") Approx. 75 lbs of Sausage Show more