Beef Rump Cap 1-2.1kg

Harris Farm Markets Verified independent store

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Beef rump cap is one of the most rewarding cuts in the butcher's cabinet, and once you've cooked it right, you'll keep coming back. Cut from the top of the rump, this thick triangu lar muscle is protected by a generous fat cap that renders down as it cooks, basting the meat from above and delivering a deep, beefy flavour that leaner cuts simply can't match.Look for a thick, even fat cap and meat that is a rich, deep red with visible marbling through the muscle. These are your signs of a quality piece.Score the fat cap lightly before cooking and start it fat-side down in a hot pan to render and colour it first. From there, Beef Rump Cap suits a Brazilian-style churrasco on the rotisserie, a low-and-slow roast, or a high-heat reverse sear. However you cook it, rest it generously and always slice thin against the grain to get the most from the texture.A variable weight product between 1 and 2.1kg. You'll be charged for the upper weight at checkout and refunded the difference once your order is picked. Show more