Beef Rump Roast

Tyner Pond Farm Verified independent store

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This rump roast comes from our 100% grassfed and grass-finished cattle, raised entirely on pasture in Greenfield, Indiana. It’s a lean, flavorful cut from the hindquarter — ideal f or slow roasting, slicing thin for sandwiches, or using in stews. We never feed grain or use antibiotics. Our animals are rotated daily to build soil health and produce stronger, more resilient animals. Each roast is hand-tied, vacuum-sealed, and frozen for freshness. Slice it thin and serve rare, cook it slow and shred it, or make a traditional beef-on-weck.🔪 Farmer's Kitchen Hack: Want to recreate the perfect stir-fry strips shown in our photos? We recommend slicing this Rump Roast while it is still partially frozen. This makes getting those paper-thin, chef-quality cuts incredibly easy before you toss them in the pan. Frequently Asked Questions Q: What is a rump roast best used for? It’s a versatile cut — great for slow roasting and slicing thin, or braising in stews and pot roasts. Q: Is this roast grass-finished? Yes. All of our beef is 100% grassfed and grass-finished — raised entirely on pasture with no grain or confinement. Q: Is it tied and trimmed? Yes. Each roast is tied for even cooking and trimmed, then vacuum-sealed and frozen. Show more