Beef Rump Steak 6oz, 8oz & 10oz

Hiron & Sons Ltd Verified independent store

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Our carefully selected, local grass-fed Rump Steak is great for a wide variety of cooking methods. For the best results, we recommend frying quickly for 3-5 minutes on each side de pending on preference, also makes a great steak for the Barbeque. Finest Rump Steak Beef - textured and succulent in every bite! Locally Sourced Beef - supporting local business and grass fed livestock Our rump steak is a firm favourite with all steak lovers. The meat is succulent and juicy, with a great meaty texture. We recommend cooking medium or medium rare to get the best flavour and texture from this cut. You can't beat steak night! Show more