The butcher’s go-to for quick dinners. Bold, juicy, and packed with Italian flavor. Our Italian Beef Sausage is made with our Angus or Wagyu x Angus beef and comes in two kitchen-ready options: Hot Italian bulk (ground sausage) for sauces, pizzas, and skillets, or Sweet Italian 2 oz links that are perfect for the grill, subs, and sheet-pan meals. Whether you’re browning it into marinara or throwing links over the coals, this is the kind of staple that makes weeknights easier and weekends tastier. Dependable, flavorful, and always satisfying. Raised on pasture, finished on grain, and never treated with antibiotics or added hormones. Vacuum-sealed and flash-frozen for farm-fresh flavor in every bite. Options: Hot Italian (Bulk/Ground) OR Sweet Italian (2 oz Links) Best For: Hot Bulk: Pasta sauce, pizza topping, lasagna, stuffed peppers, breakfast skillets Sweet Links: Grilling, sausage subs, sheet-pan dinners, peppers & onions Texture & Taste: Hot Bulk: Savory Italian seasoning with a spicy kick Sweet Links: Mild, classic Italian flavor (family-friendly) Package Size: 1 lb vacuum-sealed package (weight may vary slightly) Cooking Tip: Hot Bulk: Brown in a skillet, drain if needed, then add to your favorite dish Sweet Links: Grill or pan-sear until fully cooked; finish with peppers & onions for an easy meal
