Made with a Cajun seasoning to add zing to any barbecue. 500g (approx 10 - 12 sausages) Provenance: North Yorkshire RECIPE IDEA Try them with Chickpea salad, avocado & poached egg for the perfect no-pork breakfast!Get the full recipe here & Get the eggs here! Need sauces or spices? Look no further! Click here for the full selection. INGREDIENTS PLEASE NOTE: BEEF SAUSAGES NOW CONTAIN MUSTARD Beef Mince, Water, Cajun Seasoning, (Paprika, Salt, Chilli, Black Pepper, Garlic, MUSTARD, Onion, Sugar, Turmeric, Coriander, Thyme, Oregano, Sage, Sunflower Oil.) Salt, SODIUM SULPHITE, Black Pepper, Ground mace, Pea Rusk (100% Peas)For allergens check ingredients in CAPITAL LETTERS. Allergen Advice: For allergens, including cereals containing gluten, see underlined ingredients
