Beef Scotch Fillet Roast

Eurostyle Smallgoods Butcher Verified independent store

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Cut from South-West pasture-raised beef, our Eurostyle Scotch Fillet Roast is one of the most tender roasting cuts we sell, with fine marbling running right through. Roast at 180°C for about 45-50 minutes per kilo, or until the internal temperature reaches 60-64°C for medium finish, rest well before carving. We suggest 150-250g of raw meat per person. Expect 25-30% weight loss during the cooking process. This is a variable-weight product and is priced at $/kg. Once we've picked your item in-store, we'll refund you for the difference between the weight paid and the weight received. Show more