Taste the difference of grass-fed, grain-finished, pasture-raised beef from a local farm with a passion for quality. Here's how it works: Select your pick-up month. Choose your portion. Pick ⅛, ¼, ½, or the whole animal. If you don’t see the portion you’re looking for, try a different month. Deposit. New customers submit a one-time $100 deposit. If you’re back for seconds, you can skip this step. Customize your cuts. Before pick-up, the butcher will contact you to discuss your preferences for what size you like your roasts and how thick we should cut your steaks, etc. Please note, 1/8 beef customers receive standard butcher cuts. We then age your meat for 14 to 18 days, cut it to your specifications, flash-freeze it, and it’s ready for pick-up. Simply settle up and fill your freezer with the convenience of fresh, top-notch beef in every cut you like. 1/4 Portion Our beef is sold by its hanging weight at a price of $ 7.12 per pound which includes the meat and all processing costs. This is an out-the-door price. 1/4 portions weigh 200 pounds. The average hanging beef weight of a 1/4 portion is 200 lbs. For a description of any cut listed below, refer to our glossary. The average 1/4 portion yields: 6 lbs Rib Steak, Delmonico Steak or Rib Roast 20 lbs Chuck Steak, Chuck Roast, or some of each Beef Short Ribs (or the rib meat can be added to ground beef) 1/2 Skirt Steak (or ground beef) 1/2 Brisket (or ground beef) 1 Flank Steak (or ground beef) 4 lbs Sirloin Tip Roast or Sizzler Steaks 1-2 Tenderloin Steaks 2-3 Porterhouse Steaks 2-3 T-Bone Steaks 3-4 Sirloin Steaks 5 lbs Rump Roast Beef Soup Bones Beef Stew Meat (or ground beef) 37 lbs Ground Beef 1/2 Portion Our beef is sold by its hanging weight at a price of $7.12 per pound which includes the meat and all processing costs. This is an out-the-door price. 1/2 portions weigh 400 pounds. The average hanging beef weight of a 1/2 portion is 400 lbs. For a description of any cut listed below, refer to our glossary. The average 1/2 portion yields: 15 lbs Round Steak or Round Roast 6-8 Sirloin Steaks 4-6 T-Bone Steaks 4-6 Porterhouse Steaks 3-4 Tenderloin Steaks 8-10 lbs Rump Roasts 1 Skirt Steak (or meat can be added into ground beef) 1 Flank Steak (or ground beef) 1 Brisket (or ground beef) 10-15 lbs Rib Steak, Delmonico Steak or Rib Roast 5-8 lbs Sirloin Tip Roast or Sizzler Steaks 40 lbs Chuck Steak, Chuck Roast, or some of each Beef Short Ribs (or ground beef) Beef Soup Bones Beef Stew Meat (or ground beef) 65 lbs Ground Beef Whole portion Our beef is sold by its hanging weight at a price of $7.12 per pound which includes the meat and all processing costs. This is an out-the-door price. Whole portions weigh 800 pounds. The average hanging beef weight of a whole portion is 800 lbs. For a description of any cut listed below, refer to our glossary. The average whole portion yields: 30 lbs Round Steak or Round Roast 12-16 Sirloin Steaks 8-12 T-Bone Steaks 8-12 Porterhouse Steaks 6-8 Tenderloin Steaks 16-20 lbs Rump Roasts 2 Skirt Steak (or meat can be added to ground beef) 2 Flank Steak (or ground beef) 2 Brisket (or ground beef) 20-30 lbs Rib Steak, Delmonico Steak or Rib Roast 10-16 lbs Sirloin Tip Roast or Sizzler Steaks 80 lbs Chuck Steak, Chuck Roast, or some of each Beef Short Ribs (or ground beef) Beef Soup Bones Beef Stew Meat (or ground beef) 170 lbs Ground Beef
