Beef Shanks (100% Grass-Fed) A traditional slow-cooking cut that delivers rich flavor and natural depth. Our beef shanks come from 100% grass-fed, pasture-raised cattle and are a deeply flavorful cut perfect for slow cooking. Each shank includes a cross-cut bone filled with rich marrow, surrounded by meat that becomes tender and succulent when braised or simmered low and slow. Ideal for stews, soups, chilis, and classic braises, beef shanks create full-bodied dishes with exceptional depth. Sear first to build flavor, then finish gently in liquid until fork tender for best results. If you enjoy short ribs or oxtail, beef shanks offer a similarly rich, slow-cooked experience with incredible depth. Raised on pasture without hormones, antibiotics, steroids, or GMOs. Cooking Tips:Brown on all sides in a hot pan to develop flavor, then braise slowly in broth, wine, or tomatoes until the meat is tender and the marrow enriches the sauce. ---*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.
