Beef Shank This massive bone-in beef shank, also known as "Thor's Hammer," is quite lean, making it a great cut for the oven or smoker. Bone-in beef shank needs to be slow cooked — either braised or roasted — to break down the tough meat and soften it into succulent tenderness. This cut is full of flavor and is sure to be a crowd-pleaser! (Approximately 5-6 LBS) All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmer pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat
