We can ship micro-shares. Larger shares are available for local delivery or ranch pick up. Born and grazed in the lush coastal West Marin pastures! Enjoy a freezer full of beef raised on a ranch with regenerative land management priorities and gain the benefits of grass fed healthy fats in your diet! Below is your "out the door" price - the listed price is inclusive of all harvest/cut/wrap fees and the price includes dry aging and vacuum sealed cuts. Discounts available if paying by cash. Share breakdowns are approximately 20% steaks, 20% roasts, 20% misc. (short ribs, shanks, carne asada, kabob cubes, bones, etc.), and 40% ground beef. SAMPLE CUT LIST FOR 1/8th BEEF HERE Volume Options: 1/16th Beef $415 = approximately 25 pounds of mixed cuts needing about 1 cu. ft. of freezer space (about the size of a plastic milk crate). Micro-Share $215= approximately 12 pounds of a variety of cuts (steaks, roasts, loin cuts, rib cuts, etc.). Perfect for someone wanting to try their hand at cooking a variety of different cuts! PLEASE NOTE we will do our best to split all the meat equally between shares. However, some cuts may only have one or two per beef and these will be randomly distributed between the shares. For example, there are only two tri-tips per beef. If you order less than a half share, there is a chance you will not get a tri-tip. STORAGE: Frozen meat will stay safe to eat indefinitely, but quality is affected after one year of storage. The amount of space needed can depend on how you choose to organize it and how many cuts are irregular shapes, but a rule of thumb is 1 cu. ft. per 25-35 lbs of meat.
