Beef Shin, Boneless

Piccinini Bros Verified independent store

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Boneless beef shin has all the collagen and deep flavor of shank without the bone, making it ideal for stews, ragù, and pressure-cooker recipes. Dice into chunks, brown thoroughly, then cook low and slow until the meat is silky and tender. It is a brilliant base for pasta sauces, chili or any dish that wants serious beef depth.Weight advisoryFinal total will be adjusted based on actual weight Show more