Beef Shin

Lylehill Farm Verified independent store

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Beef shin comes from the foreshank and is a hardworking but economical cut of beef. Remedy its natural texture by cooking low and slow, a method which will break down the fibres an d create a texture perfect for stews, thickening the sauce as it cooks. Alternatively, shin makes a mighty soup! Take a look at our recipe for Asian Beef and Noodle Broth. Approximately 500g Show more