Beef Short Rib Ragu

Allegria Verified independent store

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Tender short ribs braised overnight with onions and ripe tomatoes, creating a rich, comforting sauce that’s simple yet deeply satisfying. Every spoonful tastes like a heartfelt jou rney straight to Italy. Ideal for pairing with hearty pastas like pappardelle or rigatoni, where the sauce can cling to every bite. Finish with a sprinkle of Parmigiano Reggiano and a drizzle of extra virgin olive oil for pure indulgence. One portion is approx 330g (serves two to three). Show more