Beef Short Ribs (100% Grass-Fed) A favorite cut for slow-cooked meals, smoking, and deeply flavorful braises. Our beef short ribs come from 100% grass-fed, pasture-raised cattle and are prized for their deep marbling and rich, slow-cooked flavor. When braised, smoked, or slow cooked, they become exceptionally tender and full-bodied, creating a deeply satisfying meal. Perfect for classic braises, hearty stews, or barbecue, short ribs reward patience with unforgettable texture and flavor. Raised on pasture without hormones, antibiotics, steroids, or GMOs. What’s the difference? Korean Short Ribs: Thinly sliced across the bone, best for grilling or quick cooking Traditional Short Ribs (this cut): Thick cut, best for slow braising and long cooking Cooking Tips:Best suited for low-and-slow cooking methods like braising, smoking, or slow cooking until fork tender. Excellent with simple seasoning, wine braises, or barbecue preparation. ---*All products are frozen prior to sale and provided frozen for pickup, home delivery, and shipping.
