Savor the robust and meaty flavors of our Short Ribs, a delectable cut sourced from our pasture-raised beef. Averaging 1.5 pounds these flavorful ribs, typically taken from the lower rib section, offer a perfect balance of tender meat and rich marbling. Our ethically-raised cattle graze on nutrient-rich pastures, ensuring superior meat quality and a guilt-free dining experience. Short Ribs shine when slow-cooked to perfection. Braise them in a savory broth with aromatic vegetables, herbs, and spices, allowing the meat to become tender and succulent. The result is melt-in-your-mouth meat that pairs beautifully with mashed potatoes, creamy polenta, or roasted root vegetables. Enjoy the hearty and satisfying flavors of our pasture-raised Short Ribs, and experience the unparalleled comfort and indulgence they bring to your table. All of our beef is finished here at the Foggy Bottoms on verdant green pastures. Utilizing regenerative farming practices we aim to sequester carbon and promote biodiversity for healthy ecology and communities. All of our hunks of meat are USDA wrapped and processed in California. Currently, our beef is available by local delivery from Rio Dell to McKinleyville, Farmers' Markets and Jersey Scoops Pick-Up. Please subscribe to our newsletter for updates and new release dates!
