Big, bone-in beef short ribs built for the low-and-slow treatment - braised, smoked, or slow-cooked until they fall off the bone. .pcbc-acc{margin-top:18px;border-top:1px solid rgba(180,83,9,0.15);font-family:'Outfit',-apple-system,BlinkMacSystemFont,system-ui,sans-serif} .pcbc-acc details{border-bottom:1px solid rgba(180,83,9,0.15)} .pcbc-acc summary{display:flex;align-items:center;justify-content:space-between;padding:13px 0;cursor:pointer;list-style:none;-webkit-tap-highlight-color:transparent} .pcbc-acc summary::-webkit-details-marker{display:none} .pcbc-acc summary::marker{display:none} .pcbc-acc-label{font-size:0.7rem;font-weight:700;letter-spacing:0.1em;text-transform:uppercase;color:#1C1917} .pcbc-acc-icon{width:16px;height:16px;flex-shrink:0;position:relative;color:#B45309} .pcbc-acc-icon::before,.pcbc-acc-icon::after{content:'';position:absolute;background:currentColor;transition:transform 0.22s ease,opacity 0.22s ease} .pcbc-acc-icon::before{width:12px;height:1.5px;top:7px;left:2px} .pcbc-acc-icon::after{width:1.5px;height:12px;top:2px;left:7px} .pcbc-acc details[open] .pcbc-acc-icon::after{transform:rotate(90deg);opacity:0} .pcbc-acc-body{padding:4px 0 16px;font-size:0.825rem;line-height:1.7;color:#57534E} .pcbc-acc-body ul{padding-left:16px;margin:4px 0 0} .pcbc-acc-body li{margin-bottom:6px} .pcbc-acc-body p{margin:0} The Cut 3 lb pack, bone-in English-cut short ribs Heavily marbled - fat renders down into the meat over a long cook Best braised in red wine or beef stock, or smoked at 225°F for 6 - 8 hours Ranch & Shipping Raised on our 4th-generation ranch in Springtown, TX. Ships frozen, vacuum sealed for peak freshness - stays fresh for months in the freezer.
