Beef Short Ribs, Bone-In

Piccinini Bros Verified independent store

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These meaty bone-in short ribs deliver all the richness you expect from restaurant braises. Sear the ribs, then cook them low and slow with aromatics until the meat barely clings t o the bone. Serve over mashed potatoes, polenta or buttered noodles and listen for the “wow” from your guests. Sourced from Hereford Angus cross cattle raised in top U.S. cattle regions and certified USDA Prime, hormone-free and antibiotic-free.Weight advisoryFinal total will be adjusted based on actual weight Show more