Beef Shoulder Clod Roast

Piccinini Bros Verified independent store

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A favorite of pitmasters and slow-cooking fans, beef shoulder clod is a large, hardworking muscle that rewards patient cooking. Smoke it low and slow, braise until tender or roast and slice thin for sandwiches. With robust flavor and leaner profile than brisket, it is a smart choice when feeding a crowd on a budget.Weight advisoryFinal total will be adjusted based on actual weight Show more