Beef Shoulder Clod Roast

Piccinini Bros Verified independent store

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A large, lean roast from the shoulder primal, the shoulder clod is a working muscle that rewards low, slow cooking with excellent flavor and a satisfying, pull-apart texture. Less fatty than the chuck but just as flavorful, it's a great choice for Sunday roasts, pulled beef, or any braised preparation calling for a large shoulder cut.Cut DetailsPrimal: Chuck / ShoulderLean | Braise or slow roastFresh never frozenUSDA PrimeHormone-freeAntibiotic-freeHumanely raised beefButcher's Tip: Best braised or cooked low and slow. Season well, sear to develop color, and braise. Works beautifully in a Dutch oven or slow cooker. Show more