Our grassfed sirloin tip roast is a lean and flavorful cut taken from the round, just above the hind leg. Raised on pasture in Indiana without confinement, antibiotics, or hormones, this roast is a versatile option for slow cooking or oven roasting. Sirloin tip roast is best prepared low and slow — in the oven, slow cooker, or Instant Pot — until tender. It’s excellent as a traditional roast beef dinner, sliced thin for sandwiches, or shredded for meal prep. Each roast is hand-cut, vacuum-sealed, and delivered frozen. Typical weight ranges are 2–4 lbs per roast. FAQ (Sirloin Tip Roast) Q: What is a sirloin tip roast?A: Sirloin tip roast is a lean cut from the round, known for being flavorful and versatile when cooked slowly. Q: How big is each roast?A: We package sirloin tip roasts in the 2–3 lb range, hand-cut and vacuum-sealed. Q: What’s the best way to cook sirloin tip roast?A: This cut is best cooked low and slow — in the oven, slow cooker, or Instant Pot. It’s excellent for traditional roast beef dinners or shredded for sandwiches. Q: Is your sirloin tip roast grassfed?A: Yes. All of our cattle are 100% grassfed and raised on Indiana pasture without confinement, antibiotics, or hormones. Q: How is the roast packaged and delivered?A: Each roast is vacuum-sealed, frozen, and delivered directly to your home.
