Beef Sirloin Tip Roast

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Where does it come from? Sirloin Primal A lean, boneless cut, this roast is a great value, perfect roasted and sliced thin to be served warm or cold, with sides or on a sandwich. A lso known as Ball Tip Roast, Crescent Roast, Face Round Roast, Full-trimmed Tip Roast, Knuckle Peeled, Knuckle Roast, Round Tip Roast Cooking Method: Roast/Bake, Braise/Pot Roast Grass-Fed | Non-GMO | No Hormones | No Antibiotics Show more