We have selected this steak to please all our customers looking for a lower fat, lean, yet still tender option. Bryce likes this as a nice weeknight "utility" steak that is exceptionally easy to prepare. Does well with a simple marinade of pineapple juice and Worcestershire sauce for 30-40 minutes. Pat dry, season with salt and pepper. Cook on medium heat until 130 degrees or desired temperature. Top with butter and minced garlic. Enjoy! Cotton Cattle's All Natural Grassfed Beef is 100% grass fed and finished. We humanely raise our cattle with no antibiotics and no added hormones. Suggested wine pairing: Z Alexander Brown Pinot Noir. To ensure exceptional quality: Product ships frozen and will arrive frozen or partially frozen. We guarantee that you will receive the size ordered or larger.
