beef that is pasture raised, fattened on a total grass diet. Not to be confused with the sirloin steaks, which are tender cuts taken from the loin primal, the sirloin tip comes from the round, the largest primal on the hindquarter of a beef. WHERE THIS CUT COMES FROM: ROUND PRIMAL | PRIMAL CUT Home to lean, inexpensive cuts that come from the rump and hind legs. The muscles in this area are used for movement, so the beef is leaner and less tender. Often sold as roasts, steaks for marinating or Ground Beef. COOKING METHODS: GRILL / BRAISE / POT ROAST / BROIL Sirloin Tip: Juicy Steak for Lean Times - The Radical Homemaker theradicalhomemaker.net/grassfed...recipes-and-tips/sirloin-tip-juicy-steak-for-lean-times...
