The heartiness and flavor of our Soup Shank, a versatile cut sourced from our pasture-raised beef. This bone-in cut, typically taken from the lower leg or shank region, adds depth and richness to soups, stews, and braised dishes. Typically 2 pounds or moreOur ethically-raised cattle graze on nutrient-rich pastures, ensuring superior meat quality and a guilt-free dining experience. A Soup Shank is perfect for creating comforting and flavorful broths. Slow-cook the shank in a pot of water or broth along with aromatic vegetables, herbs, and spices, allowing the collagen-rich bone to infuse the liquid with its savory essence. As the meat becomes tender and falls off the bone, it adds a delightful richness to your soups or stews. Pair your Soup Shank creation with crusty bread or rice to soak up the flavorful broth. This versatile cut also lends itself well to Italian classics like ossobuco or Asian-inspired dishes such as pho. Enjoy the nourishing qualities and robust flavors of our pasture-raised Soup Shank, and warm your soul with each spoonful of comforting goodness. All of our beef is finished here at the Foggy Bottoms on verdant green pastures. Utilizing regenerative farming practices we aim to sequester carbon and promote biodiversity for healthy ecology and communities. All of our hunks of meat are USDA wrapped and processed in California. Currently, our beef is available by local delivery from Rio Dell to McKinleyville, Farmers' Markets and Jersey Scoops Pick-Up. Please subscribe to our newsletter for updates and new release dates!
