Beef Spaghetti alla Vidalia "Where Rustic Italian Meets Backcountry Adventure." Indulge in the hearty comfort of home-cooked flavor with Backcountry Bistro’s Beef Spaghetti alla Vidalia. Made with lean ground beef, vine-ripened tomatoes, sweet Vidalia onions, and a rustic blend of Italian herbs, this gourmet freeze-dried meal is your perfect trail companion. Crafted for convenience, nutrition, and exceptional taste, it fuels your adventure without compromising on quality. 🔥 Highlights: High-calorie density: 232 kcal/oz — among the highest on the market Premium ingredients: Real beef, pasta, and vegetables — no shortcuts Easy prep: Rehydrates in just 5-8 minutes Veteran owned. American made. Internationally inspired. 🍽️ Nutrition: Serving Size: 2 oz dry (7 oz prepared) Calories: 465 per serving / 930 per bag Protein: 18.6g per serving Fat: 16.5g per serving Carbs: 59g per serving 🥄 Preparation: Just add 10 oz of boiling water, stir, and let sit for 5-8 minutes. Stir again and enjoy a warm, comforting meal that rivals home cooking — even in the wild. 📝 Ingredients: Lean Ground Beef, Tomatoes (tomato puree, tomato paste), Sweet Vidalia Onions, Spaghetti Pasta (semolina wheat flour, water), Olive Oil, Onions, Carrots, Celery, Garlic, Italian Seasoning (oregano, basil, thyme, rosemary, marjoram), Sugar, Salt, Black Pepper. Contains: Wheat, Milk. 📦 Net Weight: 4 oz (113.4 g) dry — Makes approximately 1.25 cups prepared 💸 Price: $14.99 per bag Order now and taste the difference Backcountry Bistro brings to the backcountry — because the trail deserves better than bland!
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