Beef Spare Ribs

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[custom_1] Approx. 1.75 - 2 lbs. | 3 Ribs per Pkg. [/custom_1] [custom_2] [/custom_2] [cus_description_1] Rich & finely textured, these ribs are exquisite when smoked, braised or b arbecued. When barbecuing them we would first suggest allowing them to sit in either a dry or wet marinade. These are best when cooked low and slow so they don’t char or burn. These ribs are hand-cut by our master butchers on an as-ordered basis. [/cus_description_1] [cus_description_2] Serving Size: Approximately 16 oz. per Person Ingredients: Soaked & Salted U.S. Born & Raised Antibiotic-Free Premium Black Angus Beef. Recommended Cooking Instructions: Preheat oven to 350°. Follow desired seasoning recipe. Place ribs in oven safe pot (covered) in oven for approximately 2-2 ½ hours. Remove from the oven when completely tender. Please note that all beef should be cooked to an internal temperature of 160° as listed on foodsafety.gov. [/cus_description_2] Show more