Sourced from pasture-raised, grass-fed cattle, these dehydrated organ treats comes from cattle that are humanely raised and support regenerative agriculture. Carnivores are great at sensing nutrition, and that is made loud and clear with their reaction to Beef Spleen! What makes our beef spleen unique? Dogs crave organs due to high levels of vitamins & minerals. A perfect, single-ingredient treat to make any carnivore salivate. Every bag shows you (on the front label) the exact farm partner we worked with to produce that product. Our first ingredient is our only ingredient, giving you 100% dehydrated beef spleen in every bag! With the power of dehydration, we offer your pups treats that are free of salt, sugars, fillers, chemicals, and preservatives! We are proud to work with American family farms committed to raising animals in the best way possible. Ingredients 100% Dehydrated Beef Spleen Nutritional Benefits Beef spleen is packed full of vitamins and minerals: Vitamin A (promotes healthy vision, boosts immune function) Vitamin B (strengthens cell growth, boosts brain function, creates energy) Iron (strengthens oxygen distribution, boosts red blood cell formation) Copper (creates energy, promotes strong metabolism, boosts brain function) And so much more (an excellent source of B12, vitamin C, and selenium) Guaranteed Analysis Nutrient / Energy Guaranteed Analysis Crude Protein (min) 73.68% Crude Fat (min) 9.94% Crude Fiber (max) 4.70% Moisture (max) 11.22% Metabolizable Energy (ME) 3424 kcal/kg Metabolizable Energy (ME) 97 kcal/oz Storage Keep in a cool/dry place. Our dehydrated products are free of preservatives and pesticides, and although it is very uncommon, bugs and mold (from added moisture) are your two culprits for causing trouble. Our bagged products do great in the bag they come in. Just keep them away from wet environments and the bag closed when you aren't using them. For longer storage, the freezer can be a great way to keep our products fresh, and away from bugs and pests that might show interest.
