Beef Steak Lorne

James Campbell Butchers Verified independent store

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"The tastiest square sausage in Scotland" Made with our Campbell family recipe, we think ours is the tastiest square sausage you'll find. Ideal for breakfast, brunch or lunch. In a roll on it's own or fully loaded with other goodies. Or as part of a "big Scottish cooked breakfast". Enjoy! James Campbell cooking tips: Frying: Fry on a low heat for about 25 minutes, turning occasionally to evenly brown the sausages. Baking: Place on a roasting tray in a medium oven for 25-30mins. Show more