Hearty stew made with local beef, vegetables, and red wine. Gluten-free & dairy-free, our Beef Stew is an easy, delicious, and comforting meal. Approximate servings: 2-3 Dairy Free • Gluten Free Ingredients: *potatoes, beef broth, *beef, parsnips, red wine, *carrots, *onions, *green beans, tomato paste, olive oil, *gluten-free flour, salt, paprika, pepper *local Keep refrigerated or frozen. Cooking instructions Recommended method: Thaw in refrigerator for at least 24 hours. Reheat in soup pot over medium-low on stovetop. Consume within 3 days of thawing. From frozen: Run container under hot water to thaw it enough for the stew to come out. Reheat in soup pot over low on stovetop with lid on, stirring frequently to make sure it doesn't burn.
