Beef Stew

In Good Company Verified independent store

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Ingredients: Celery, onion, carrot, mushrooms, potatoes, stew beef, corn starch, worcestershire, salt, pepper, garlic, honey, soy sauce, water, red wine vinegar, tomato paste, crus hed tomatoes, chicken bouillon 32 oz Reheating Instructions: TIP! Set frozen soup out to thaw overnight in fridge for easier and quicker cooking time IF FROZEN - Defrost in Microwave, 1 minute at a time until thawed THAWED: On stovetop, transfer to soup pot, and heat on medium-low. Stir until warmed through. DO NOT BOIL For additional information on ingredients and dietary restrictions, please email us at [email protected] Show more