Beef Stew Recipe

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// // Ingredients: 1 tbsp vegetable oil 2 lbs round steak, cut into 1-inch cubes 2 green bell peppers, chopped 2 onions, chopped 4 garlic cloves, chopped 1/4 cup cilantro leaf, cho pped 2 tbsp vinegar 1 tsp oregano, dried 1 cup tomato sauce 3 bay leaves Salt to taste Pepper to taste 1/2 lb carrot, cut into 1-inch pieces 1/2 lb potato, peeled and cut into 1-inch cubes 1 cup frozen peas 1/2 cup pimento stuffed olives 1/4 cup raisins Procedure: Heat the vegetable oil in a large, heavy oenproof pot over moderate heat and brown the meat. Add the peppers, onions, garlic, cilantro, vinegar, oregano, tomato sauce, bay leaves, salt and pepper and bake covered for 1 hour at 325 degrees F. Add the carrots and potatoes and bake 1 hour at 300 degrees F, or until the meat is tender. Add peas, olives, raisins and simmer an additional 15 minutes. // // Show more