Expertly hand cut in Glasgow on the morning of your delivery for peak freshness. Transform your midweek dinner into a restaurant-quality feast with our Premium Beef Stir-Fry Strips. Hand-cut by our master butchers from lean, tender primal cuts, these strips are designed for the high-heat, fast-paced environment of a wok. Forget the hassle of slicing and trimming at home; we’ve done the hard work for you. Each strip is cut across the grain to ensure maximum tenderness and a consistent size, meaning every piece cooks at exactly the same rate. Whether you’re craving a classic Cantonese black bean dish or a spicy Thai basil stir-fry, these strips provide a succulent, beefy base that absorbs sauces beautifully. The Fast-Track to Flavour Expertly Hand-Cut: Sliced into uniform strips to ensure they sear quickly without becoming tough. 100% Beef: Sourced from trusted farms, offering a clean, robust flavour that stands up to bold spices Ultra-Lean & High-Protein: Meticulously trimmed of excess fat, making this a healthy, low-calorie choice for quick meals No-Waste Convenience: Ready to go straight from the pack into the pan—perfect for busy households. Product Info & Storage At Stack Butcher, we prepare our stir-fry strips fresh daily to ensure they retain their moisture and stay tender during a flash-fry. Ingredients: 100% Premium Beef. Butcher’s Prep: Lean beef strips, ready for the wok. Storage Advice: Keep refrigerated below 5°C. For the best sear, pat the meat dry with a paper towel before cooking. Freezing: Suitable for home freezing on the day of purchase for up to 6 months. Cooking Inspiration The 5-Minute Stir-Fry: Toss in a screaming-hot wok with ginger, garlic, spring onions, and a splash of soy sauce. Serve over egg noodles for a classic "fakeaway." Sizzling Beef Fajitas: Season with cumin, lime, and chili. Flash-fry with colorful bell peppers and onions, then serve in warm tortillas with plenty of salsa. Crispy Chilli Beef: Dust the strips lightly in cornflour before frying for a satisfying crunch, then toss in a sweet and spicy chili glaze. Beef & Broccoli: A healthy staple—simmer briefly with fresh broccoli florets and oyster sauce for a nutrient-dense dinner. Butcher’s Top Tip "The secret to a great stir-fry is not to overcrowd the pan. If you add too much meat at once, the temperature drops and the beef will steam rather than sear. Cook in small batches on the highest heat possible for just 2–3 minutes until browned. This keeps the inside juicy and the outside perfectly caramelized."
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