A properly made beef stock is the foundation of good cooking — the base ingredient that separates a rich, deeply flavoured dish from a flat one. Salsus produces theirs by roasting meaty beef bones and vegetables to develop a rich, caramelised base, then slow-cooking them with water, parsley, thyme, bay leaf, and pepper. The fond is strained and carefully reduced before being packed into cartons, giving it a clean, concentrated beef flavour with genuine body. No additives, no preservatives — paleo and keto diet-friendly. The cartons store safely in a cool, dark place for over six months. Beef stock is the natural base for soups, stews, casseroles, and braised dishes — anywhere you need a rich, meaty depth as the backbone of the dish. It also provides an excellent cooking liquid for pot roasts, daubes, and slow-cooked braises. Because this stock is seasoned, it is best used at full volume rather than heavily reduced — over-reduction will concentrate the salt. For jus, pan sauces, and other applications where significant reduction is needed, Salsus beef demi-glace is the better choice. Producer: Salsus is a Norwegian producer specialising in all-natural stocks and demi-glaces for professional and home kitchens. Their range is made using traditional methods — slow-roasting bones, long simmering times, and careful reduction — with no shortcuts or additives. Ingredients: Water, Meaty Beef Bones, Onion, Carrot, Leek, Parsley, Thyme, Bay, Leaf, Pepper, Salt. Net: 1 Ltr Store in a cool dark place - Refrigerate after opening and use within 3-4 days. Alternatively, freeze any unused product in a suitable container.
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