Beef suet is the raw, unrendered fat from around the kidneys of our 100% grassfed, pasture-raised cattle. This fat is prized for its purity and is ideal for rendering into tallow, baking, or traditional cooking. We raise our cattle on pasture in Greenfield, Indiana — rotated daily, never fed grain, and never given antibiotics or hormones. Suet is frozen and packaged in 2 lb portions. This is a nutrient-dense ancestral fat source — untouched, unprocessed, and ready to render or use as-is. Frequently Asked Questions Q: What is beef suet? Suet is the raw fat surrounding the kidneys of cattle. It’s ideal for rendering into tallow or using in baking. Q: Is this the same as tallow? No. Tallow is rendered fat. Suet is raw fat that you render yourself. Q: Does it come frozen? Yes. We freeze it after cutting and package it in 2 lb portions.