Beef T-Bone Steak

wholesomenova Verified independent store

→

beef that is pasture raised, fattened on a total grass diet. (this steak has more NY Strip and smaller Filet piece) The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a "T"-shaped bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak. Show more