Rendered Beef Tallow (1 Pint)

Iron & Acre Verified independent store

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The original cooking fat, back where it belongs.One pint of rendered beef tallow from pasture-raised, grass-fed Midwest cattle — slow-rendered for purity and depth, with no additiv es or preservatives. High smoke point (400°F+), naturally stable at room temperature, and rich with a clean savory flavor that makes roasted vegetables, seared meats, and fried potatoes taste the way they used to. This is the fat your great-grandmother cooked with before vegetable oil took over.Best for: roasting vegetables, searing meats, frying, traditional bakingCooks like: high-heat stable — doesn't break down or smoke like seed oilsHandling: store frozen; thaw before use; refrigerate after opening or keep at room temperature for up to 3 monthsGrass-fed. Slow-rendered. No shortcuts. Show more