#html-body [data-pb-style=VSP7J55]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll} Mitchell's Beef Tallow allows you to elevate your cooking with nutrient-rich beef tallow. The rightful return of a timeless kitchen classic. Sourced from 100% grass-fed and finished New Zealand beef, beef tallow is a nutrient-rich, all-natural cooking oil, perfect for high-heat recipes. Offering a clean, traditional approach to food prep, tallow not only supports your health but also adds a buttery, rich depth of flavour to your favourite meals. Keto & Paleo Friendly No added MSG No artificial colours or flavours No artificial sweeteners or preservatives Non GMO Hormone & Antibiotic Free How Does It Taste? Beef tallow adds a delicious depth of flavour. Being buttery, with a high smoke point its perfect for all high-heat cooking, roasting, and pan-frying. It's a double win really, enhance your cooking whilst supporting your health! How To Use Beef tallow is a versatile, nutrient-rich cooking fat that adds incredible flavour and crispness to your favourite dishes. With its high smoke point, it’s perfect for: Frying – Achieve golden, crispy perfection in fries, hash browns, or fried chicken. Searing – Lock in flavour and moisture when cooking steaks, burgers, or lamb chops. Sautéing – Enhance the taste of vegetables, eggs, or stir-fries with a rich, savory finish. Roasting – Coat potatoes, root vegetables, or meats for deep flavour and crisp texture. Baking – Use as a butter alternative in pie crusts, biscuits, or homemade tortillas. For best results, scoop out a spoonful and melt in a pan before cooking. Store in a cool, dry place and enjoy the benefits of this time-honoured cooking fat.
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