Spiced beef & veggie chili with a gluten-free cornbread topping, our Beef Tamale Pie is low on heat and big on flavor. Made by hand with local ingredients. Approximate servings: 3-5 Dairy Free • Gluten Free Ingredients: homemade cornbread topping, *ground beef, *black beans, beef broth, tomato sauce, corn, bell peppers, onions, garlic, olive oil, chili powder, cumin, lime juice, oregano, salt, pepper *local Keep refrigerated or frozen. Cooking instructions Recommended method: Thaw completely in refrigerator for at least 24 hours. Preheat oven to 350°F. Remove plastic wrap and foil, re-cover with foil and bake for 25-30 minutes. Remove foil and bake uncovered for another 10 minutes or until heated through and golden brown. Consume within 3 days of thawing. From frozen: Preheat oven to 300°F. Remove plastic wrap and foil, re-cover with foil and bake for 50-60 minutes. Remove foil and bake uncovered for another 10 minutes or until heated through and golden brown. Consume within 3 days of thawing. Allergens: eggs
