Beef Tenderloin

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Our USDA Choice Upper 2/3 Full Beef Tenderloin is perfect for roasting whole or preparing into several different cuts. As the name implies, this is the tenderest (and often most co veted) cut of beef. Channel your inner chef by cutting a chateaubriand from the center, preparing several filet mignon steaks, and using the ends and chain for delicious roasts, stir-fries, kebabs, stews, and more. Grade: USDA Choice Upper 2/3 Size: 3.75 - 4.25 lbs Note: Consuming raw or undercooked beef may increase your risk of foodborne illness. Show more