Beef Tendon (Skinless)

Manha Mini Market Verified independent store

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Our Beef Tendon (Skinless) is a premium-quality beef cut, expertly cleaned and trimmed for convenience and consistency. Widely used in African, Asian, and traditional cuisines, bee f tendon is best known for its high collagen content and rich, gelatinous texture when slow-cooked. Perfect for soups, stews, pepper soup, bone broth, pho, and curries, this cut enhances flavour while naturally thickening dishes. Ideal for home cooks, caterers, and restaurants looking for authentic taste and nutritional value. Beef Tendon Nutrition & Health Benefits Beef tendon is a nutrient-dense cut valued for both culinary and wellness benefits: High in Collagen – Supports joint strength, skin health, and connective tissues Rich in Protein – Helps muscle repair and daily nutrition Low Fat Beef Cut – Suitable for balanced diets Supports Bone & Joint Health – Commonly used in restorative soups Promotes Gut Health – Natural gelatin aids digestion Why Choose Our Beef Tendon Fresh, skinless beef tendon Carefully cleaned and hygienically prepared No preservatives or additives Ideal for slow cooking, soups, stews & broth Suitable for African, Asian & international recipes Storage & Handling Store refrigerated at 0–4°C Freeze on receipt for longer shelf life Defrost thoroughly before cooking Show more