Beef Tendons

Piccinini Bros Verified independent store

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Beef tendons are prized in many cuisines for the silky, gelatin-rich texture they develop with long cooking. Simmer them gently in soups, pho, hot pot or braised dishes until they become tender and translucent. They add incredible body to broths and a unique, luxurious bite. Sold by the pound.Weight advisoryFinal total will be adjusted based on actual weight Show more