Organ meats are known for being nutrient dense and have been used for thousands of years in traditional medicine. Predators like the hungry lion instinctively know to eat the organ meats first after a fresh kill. Like the lion, our ancient ancestors evolved knowing that a key to their well-being was the consumption of nutrient dense organ meats. Most organs are even more nutrient-dense than muscle meat - making our premium line of Beef Organs are the ideal supplement for the Keto & Paleo lifestyle. Organ meats are also one of the best sources of choline, an essential nutrient for brain, muscle and liver health. Many modern diets lack enough choline, and multi-vitamins often lack the bio-availability for proper absorption. When an animal eats a plant, the organs naturally accumulate dense amounts of vitamins and minerals in a form that is more easily absorbed. Today, medical professionals agree that nutrient dense foods play a key role in supporting a healthy body & mind. Beef Organs like liver, heart, spleen, pancreas, and kidney are also rich in many key vitamins & Minerals including: Vitamin A, Vitamin B, Vitamin C, Vitamin K, Iron, Potassium, Magnesium, Zinc, Selenium, Phosphorus, Folate, Copper, Riboflavin, Niacin. In addition to being loaded with vitamins, minerals, and protein. Raised in a gentle climate, on sun-kissed grass with care and compassion. Our cattle in Argentina and New Zealand cattle can roam freely in lush and nutrient-rich pastures for the highest quality nature can provide. Because the animal life cycle is left to occur slowly as nature intended, the cows are kept happy and healthy, eliminating the need for things like hormones or antibiotics. NO wheat, gluten, or grains. NO preservatives or pesticides. NO soy additives or fillers. NO added hormones or antibiotics.
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