Beef Tips / Stew Meat

Heritage Meat Co. Verified independent store

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Stew meat is a versatile, tender cut of beef typically from the chuck or the round, that is perfect for slow cooing. Its idea for hearty soups, stews and braises, offering rich fla vor and melt-in-your-mouth texture when cooked low and slow. Stew Meat comes in roughly 1.5 lb. packages with some variance. Show more