Beef Top Round

Quail Run Farm Verified independent store

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Enjoy a lean and moderately tough cut of beef taken from the upper portion of the cow’s rear leg. It has a mild beefy flavor and minimal marbling, making it a budget-friendly choic e for various cooking methods. Due to its leanness, top round is best when cooked with moist heat methods like braising, slow cooking, or roasting at a low temperature to retain tenderness. It is commonly used for roast beef, deli-style cold cuts, London broil, and stir-fries. To enhance its texture, it can be marinated or sliced thinly against the grain after cooking. Show more