Beef Tri-Tip

Quail Run Farm Verified independent store

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Tri-tip is a versatile cut that can be grilled, roasted, smoked, or pan-seared. It is especially popular in California-style barbecue, where it is often seasoned with a simple rub and grilled over an open flame. To achieve the best results, tri-tip is typically cooked to medium-rare or medium and sliced against the grain to maximize tenderness. It pairs well with a variety of seasonings, marinades, and sauces, making it a favorite for steak lovers and barbecue enthusiasts. Show more