Discover the bold and flavorful Tri-Tip Roast, a standout cut sourced from our pasture-raised beef. Averaging 2 pounds this triangular-shaped roast, taken from the bottom sirloin section, offers a balance of tenderness and rich, beefy taste. Our ethically-raised cattle graze on nutrient-rich pastures, ensuring superior meat quality and a dining experience that exceeds expectations. Tri-Tip Roast really shines by seasoning it with a blend of spices, such as garlic powder, paprika, salt, and pepper, to enhance its natural flavors. Roast it in the oven or grill it to perfection, aiming for a medium-rare or medium level of doneness. Rest the roast before slicing to ensure optimal juiciness. Serve the Tri Tip Roast with a variety of delicious sides and accompaniments. Consider pairing it with roasted potatoes, grilled vegetables, or a fresh green salad. For added richness, drizzle a savory sauce like chimichurri or a red wine reduction over the sliced roast. Experience the exceptional quality of our pasture-raised Tri-Tip Roast, knowing that each bite represents our commitment to ethical farming practices and outstanding taste. Let this flavorful and versatile cut take center stage in your culinary creations, bringing enjoyment and satisfaction to every meal. All of our beef is finished here at the Foggy Bottoms on verdant green pastures. Utilizing regenerative farming practices we aim to sequester carbon and promote biodiversity for healthy ecology and communities. All of our hunks of meat are USDA wrapped and processed in California. Currently, our beef is available by local delivery from Rio Dell to McKinleyville, Farmers' Markets and Jersey Scoops Pick-Up. Please subscribe to our newsletter for updates and new release dates!
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