This tri-tip roast comes from our 100% grassfed cattle raised entirely on pasture in Greenfield, Indiana. It's a well-marbled, triangular cut from the bottom sirloin — known for its balance of tenderness and rich beef flavor. We rotate our cattle daily to support soil health, animal health, and nutrient density. No grain, no confinement, no antibiotics — ever. Best when grilled or oven-roasted and sliced against the grain. Vacuum-sealed and frozen for freshness. Frequently Asked Questions Q: What is a tri-tip roast? It’s a triangular cut from the bottom sirloin, known for its tenderness and beefy flavor. Q: How should I cook it? Grill or roast to medium-rare, then slice thinly against the grain. Q: Is this roast grain-finished? No. All of our beef is 100% grassfed and grass-finished, raised entirely on pasture.
