Beef Tri Tip Roast

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beef that is pasture raised, fattened on a total grass diet. this is the triangle cut we've heard about. a point cut. made famous by the california butcher under 3lbs The name come s from the triangle shape (tri) and that it is at the tip of the sirloin (tip). For years, the beef tri-tip found itself being ground into hamburger or cut into cubes and sold as soup meat. The reason for this is that there is only one tri-tip per side of beef, but now we eat it as a steak roast! Show more