Beef Vindaloo is the result of the marriage between 2 cultures that love spicy and hot food : India and Portugal. the result is intensely spicy, but has plenty of bright, acidic, and vinegar-tinged notes. Our Delidoor Vindaloo is not crazy hot but still pack some serious punch and is not for heart fainted. Product delivered frozen. Min 600g, serves 2. Preparation, cooking and serving instructions: Frozen product. The dish has to be defrosted before reheating. To defrost, place in the fridge for 24 hours. Once defrosted, reheat, and consume within 2-3 days. For optimal results, we suggest reheating in a pot on the stove. If you're in a hurry, the microwave can also be a quicker option. Into a saucepan: Empty into a saucepan and place over a gentle heat, stirring occasionally until piping hot. In the microwave: Empty into a microwave-safe container and heat for 2-4 minutes, or until piping hot. Sprinkle with your favourite fresh herbs before serving. Serve with Naan and basmati rice. Tip: If you didn’t have time to defrost in the fridge, carefully place the bag into some hot water from the kettle for a few minutes. Ingredients Beef, Tomato, Onions, Coriander, Cumin seeds, Cardamom, Cinnamon, Turmeric, Fenugreek, Cloves, Peppercorn, Garlic, Sugar, Vinegar, Ginger, Kashmiri Chillies, Oil, Salt & Pepper. Allergens May Contain traces of Nuts
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